I love creating healthy new recipes and my summer spaghetti recipe is no exception. I absolutely love the warm weather, but sometimes the hot weather makes being in the kitchen seem more like torture than a joy .My summer spaghetti squash was easy breezy and cooks up so fast you won't believe it...
Here's what I used:
2 cups of kale
1 chicken breast ( cut into hearty strips)
1 medium carrot
onion ( optional)
I used my Veggetti slicer to cut up my squash like spaghetti. After cooking the chicken, I simply added the broth from the chicken to my wok with a little coconut oil ( olive oil works too).Then add all of your ingredients into the Wok until the kale is wilted down a bit.
I listed the tools I used below, to save you time. Try this recipe and share your thoughts - I'd love to hear from you. Stay tuned for my blog next week - I 'm working on some treats you are going to LOVE- so check back soon...blessings