Gluten Free Dessert | Chocolate Peanut Butter Protein Cupcakes
1 cup of Rice Flour
3 tablespoons of Cocoa
1 scoop of Protein Powder
6 tablespoons of natural Sweetener ( I used Trivia)
1 pinch of Baking Powder
1 pinch of salt
2 eggs beaten
1 cup milk (2 %, almond, soy, coconut)
Combine ingredients together and bake at 350 degrees for 25-30 minutes or until done.
These cupcakes are so tasty that they can be eaten alone. However , if you really want to be a rock star you can add PEANUT BUTTER OF FROSTING.
Chocolate Peanut Butter Frosting
2 Tablespoons of creamy peanut butter (melted)
1 Tablesspoon coco Powder
1 Tablespoon Truvia
1/4 vanilla flavoring
Cover with frosting and finish with your favorite toppings and enjoy !!!
Have you tried protein cupcakes yet ? I hope that you try this recipe, I have really enjoyed it for several years. I can honestly say that it satisfies the "sweet-tooth."
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